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My story began with a simple idea: to bring the taste of Naples to the streets of my city. I believe that the best pizza starts with the best ingredients, which is why I source only the finest quality tomatoes, cheeses, meats, and vegetables for my toppings. My dough is made fresh daily, using a traditional recipe that requires a slow rise and careful handling. This results in a light, airy crust that is crispy on the outside and chewy on the inside – the perfect base for my flavorful toppings.


Wood-fired pizza has been a popular food for centuries, and for good reason! There are many advantages to cooking pizza in a wood-fired oven that set it apart from other types of pizza.

The intense heat produced by a wood-fired oven allows the pizza to cook quickly and evenly. The oven can reach temperatures of up to 900 degrees Fahrenheit, which means the pizza can be cooked in just 90 seconds. This quick cooking time helps to seal in the flavor and nutrients of the toppings, while also creating a crispy crust that is soft and chewy on the inside.



My wood fired oven is the heart and soul of my food truck. It’s a custom-built, mobile oven that can reach temperatures of up to 900 degrees Fahrenheit. This intense heat allows me to cook my pizzas in just 90 seconds, creating a perfectly charred crust and melted toppings that are bursting with flavor.
At my wood fired pizza food truck, I’m committed to providing a memorable dining experience for my customers. I take pride in my food and my service, and I’m always looking for ways to improve and innovate. Whether you’re a pizza purist or an adventurous eater, I have a variety of toppings to suit every taste.