My story began with a simple idea: to bring the taste of Naples to the streets of my city. I believe that the best pizza starts with the best ingredients, which is why I source only the finest quality tomatoes, cheeses, meats, and vegetables for my toppings. My dough is made fresh daily, using a traditional recipe that requires a slow rise and careful handling. This results in a light, airy crust that is crispy on the outside and chewy on the inside – the perfect base for my flavorful toppings.

Wood fired pizza has been a popular food for centuries, and for good reason! There are many advantages to cooking pizza in a wood fired oven that set it apart from other types of pizza.

The intense heat produced by a wood fired oven allows the pizza to cook quickly and evenly. The oven can reach temperatures of up to 900 degrees Fahrenheit, which means the pizza can be cooked in just 90 seconds. This quick cooking time helps to seal in the flavor and nutrients of the toppings, while also creating a crispy crust that is soft and chewy on the inside.

We’re fired up about bringing the best pizza to your neighborhood

Baked to Order

Pizza – $12.95/person

Unlimited Pizzas. Based on 3 hours of service. Choice of 1 Basic, 2 One Topping, and 1 Specialty Pizza.

 

Basic Pizza
Marinara

San Marzano Tomatoes, Fresh Garlic, Oregano, Olive Oil

Margherita

San Marzano Tomatoes, Pecorino Romano, Fresh Mozzarella, Basil, Olive Oil

One Topping Pizza*

Pepperoni, Oyster Mushrooms, Onions, Bell Peppers, Olives, Sausage, Jalapeño

*other toppings available at an extra fee

Specialty
Bianco

Béchamel, Pecorino Romano, Fresh Mozzarella, Whipped Ricotta

The Bonfire

San Marzano Tomatoes, Fresh Mozzarella, Jalapeño, Hot Soppressata, Mike’s Hot Honey

Sausage e Rapini

San Marzano Tomatoes, Fresh Mozzarella, Ground Sausage (hot or sweet), Broccoli Rabe

Pesto

Pesto, Fresh Mozzarella, Roasted red peppers

Prosciutto and Arugula

San Marzano Tomatoes, Fresh Mozzarella, Prosciutto, Arugula

New Englander
Béchamel, Fresh Mozzarella, Potato, Clams, Bacon, Pecorino Romano Mortadella e Pistachio
Béchamel, Fresh Mozzarella, Mortadella, Crushed Pistachios

Wood fired pizza has been a popular food for centuries, and for good reason! There are many advantages to cooking pizza in a wood fired oven that set it apart from other types of pizza.

The intense heat produced by a wood fired oven allows the pizza to cook quickly and evenly. The oven can reach temperatures of up to 900 degrees Fahrenheit, which means the pizza can be cooked in just 90 seconds. This quick cooking time helps to seal in the flavor and nutrients of the toppings, while also creating a crispy crust that is soft and chewy on the inside.

Wood-Fired

My wood fired oven is the heart and soul of my food truck. It’s a custom-built, mobile oven that can reach temperatures of up to 900 degrees Fahrenheit. This intense heat allows me to cook my pizzas in just 90 seconds, creating a perfectly charred crust and melted toppings that are bursting with flavor.

At my wood fired pizza food truck, I’m committed to providing a memorable dining experience for my customers. I take pride in my food and my service, and I’m always looking for ways to improve and innovate. Whether you’re a pizza purist or an adventurous eater, I have a variety of toppings to suit every taste.

I’m passionate about what I do, and I love to share my passion with my customers. Come visit me at my food truck and taste the difference that comes from cooking with wood fire. I’m confident that you’ll love my pizza just as much as I do!

(570) 503-6161

Contact

(570) 503-6161

Opening Hours

Everyday, 11am – 11pm
info@divipizzeria.com